Cooking: 10 Min Serves: 6
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6 slices of course-textured bread cut 1/4 inch thick
6 Slices tomato
6 Tbsp Vinolio Garlic Infused Olive Oil
6 fresh basil leaves
6 tsp fresh grated Parmesan Cheese
Sea Salt
Fresh ground pepper


Toast the bread slices, and brush Garlic Olive Oil on each slice.
Add a slice of tomato, basil, a little salt, plenty of pepper and a tsp of cheese to each slice.
Serve immediately.