|Cooking: 10 Min||Serves: 6|
Ingredients:6 slices of course-textured bread cut 1/4 inch thick
6 Slices tomato
6 Tbsp Vinolio Garlic Infused Olive Oil
6 fresh basil leaves
6 tsp fresh grated Parmesan Cheese
Fresh ground pepper
DirectionsToast the bread slices, and brush Garlic Olive Oil on each slice.
Add a slice of tomato, basil, a little salt, plenty of pepper and a tsp of cheese to each slice.
|Garlic Infused Olive Oil (Organic)|