|Cooking: 6-10||Serves: 4|
Grilled Salmon with Blood Orange Vinaigrette
Ingredients:4 salmon fillets
½ c Vinolio Olive Oil
(Single Varietal, Blood Orange, Persian Lime, or Eureka Lemon)
3-4 Tbsp Vinolio Balsamic Vinegar, to taste
(Traditional, Cranberry Pear, Sicilian Lemon, or Black Current)
fresh ground pepper
lettuce mix of your choice: Romaine, Arugula, mixed greens, spinach, etc.
thinly slice red onions
diced fresh pears
½ lb goat cheese cut into 4 slices, or crumbled
DirectionsSeason salmon and grill to desired doneness. Fill plate with mixed greens.
Top with tomatoes, cucumbers, pears, nuts, cucumber, and croutons.
Lay grilled salmon over greens and top with goat cheese.
Drizzled vinaigrette over all. Don’t be surprised if you want to lick the plate when you are done eating. Bon Appetite!