Grilled Radicchio, Hearts of Romaine & Tomatoes
Cooking: 30-35 Min Serves: 4-6
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Grilled Radicchio, Hearts of Romaine & Tomatoes


1/3 c Vinolio Tuscan Herb Infused Olive Oil
¼ c Vinolio Grapefruit White Balsamic Vinegar
6 garlic cloves, chopped
½ tsp dried crushed red pepper
4 large heads of radicchio, each cored & quartered
4 hearts of Romaine
1 pkg cherry tomatoes
¼ c shaved pecorino


Whisk oil, vinegar, garlic, and crushed red pepper in large bowl.
Add radicchio and romaine and toss to coat. Marinate 20 minutes.
Prepare barbecue (medium heat).
Drain marinade/vinaigrette into small bowl.
Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper.
Put cherry tomatoes in a grill basket and place on grill.
Grill radicchio, romaine and tomatoes until lettuce edges are crisp and slightly charred, and tomatoes are wilted. Turn occasionally. It will take about 6 minutes. Transfer to serving platter.
Drizzle with reserved marinade/vinaigrette and finish with cheese shavings.
Break out the rustic bread.